SALUMERÍA
Burrata di Puglia DOP (125grs) | 18
Burrata di Puglia DOP (200grs) | 26
Parmigiano Reggiano DOP 30m (30grs) | 7
Prosciutto San Daniele DOP 24m (30grs) | 9
Prosciutto Di Parma DOP 24m (30grs) | 11
Mortadella di Pistacchio DOP (30grs) | 4
Salami di Genova DOP (30grs) | 4
[ Trufa fresca de Alba ] (According to availability) PM
RAW BAR
Oysters with cantaloupe Mignonette
1/2 doz 25 / 1 doz 45
Alaska King Crab Leg
(1.25 - 1.4 lbs) 100
Maine Lobster
(2lbs aprox.) 95
[According to availability]
INSALATE
La Cesare | 15
Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese
Funghi e Gorgonzola | 15
Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing
Spinaci e Ricotta | 15
Spinach mix, mushrooms, nuts, ricotta and pancetta
Radicchio e Mela | 16
Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing
ANTIPASTI DI MARE
Aperitivo di Gambero | 16
Shrimp with salsa rossa and vodka
Fritto Misto | 15
Crispy squid and octopus with lime and lemon aioli
Il Nostro Tonno Tonnato 2.0 | 15
AAA grade tuna tartare, with tuna cream, caperberries, celery
Crudo Pesce e Pomodoro | 14
Marinated grouper, poached tomatoes, citrus vinaigrette, pine nuts, rosemary oil
Tartare di Tonno Fatbelly e Melone | 20
Marinated Otoro (bluefin) tuna cubes, melon slices, champagne vinaigrette
Crudo di Salmone | 14
Salmon slices marinated, butter-toasted sage, green tomato jam, cold-pressed mandarin vinaigrette
Curdo di Tonno | 15
AAA tuna with fennel, lemon vinaigrette, orange, tomato oil and capers
ANTIPASTI DI TERRA E MONTE
Carpaccio Di Manzo | 15
Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP
Steak Tartare alla Italiana | 17
Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC
Porcini in Brodo | 14
Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam
Riso al Salto | 15
Crispy risotto alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream
Arancini | 12
With wild mushroom and truffle
Broccolini Rostizado | 10
With pancetta, garlic, lime breadcrumbs
Melanzane Alla Parmigiana | 14
Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC
Funghi Ripieni | 12
Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter
RISO
Risotto Milanese | 17
Saffron, grilled marrow and Parmigiano Reggiano 30m DOP
Risotto Nero | 20
Fried squid, fennel and lime aioli
Frutti Di Mare | 22
in prawn bisque cream, mussels, squid and octopus
PRIMI
Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Our outsourced pasta is exclusively Pasta Mancini; bronze extruded with 4 types of Durum wheat grains (Maestá, Nazareno, Nonno Mariano, Turanico), under agronomist Oriana Porfiri's supervision. Resulting in probably the best pasta in the world.
PASTA CORTA
Spicy Vodka | 19
With mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini
La Amatriciana | 19
With homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella
PASTA LUNGA
Spaghetti Rossi | 15
with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP
Spaghetti Al Gambero Truffato | 22
with prawns, butter, truffle paste and creamy bisque
Bucatini alla Gricia | 18
with cream cheese, toasted pepper, guanciale and dehydrated egg yolk
Ragu di Moderna | 18
pork ragu, salsiccia, mortadella and Prosciutto di Parma
Spaghetti al Limone e Caviar | 85
with yellow lime butter emulsion and Russian Ossetra caviar (28grs)
PASTA RIPIENA
Lasagna Nº1 | 19
With fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato passata
Conchiglioni alla Thermidor | 24
With lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP
Ravioli all' Uovo | 19
Ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability)
Mezzeluna de Espinaca y Fontina | 18
With San Marzano DOP tomato passata and Parmigiano Reggiano DOP
Ravioli Tondi de Hongos y Escargots | 20
with fontina cheese cream
Cappelletti Alla Carbonara Romana | 19
Stuffed with cacio e pepe with Guanciale Stagionato, Grana Padano DOP, Pecorino Romano DOP and organic egg
Lasagna Verde | 19
fresh spinach and kale pasta layered, stuffed with Pecorino Romano, Parmigiana Reggiano and pepper
Tortellini Dauphinois | 20
Stuffed with Mortadella DOP and fresh ricotta, served with truffled & hazelnut butter and crispy pistachio
SECONDI
PESCE
Gamberoni alla Griglia | 25
Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime
Grigliata Mista Di Mare (para compartir) | 36
Grilled octopus, prawns, mussels, clams and squid
Pesce Aglio e Olio | 24
White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato
Branzino | 44
With butter, roasted garlic, parsley, lime and capers
Langosta Al Horno | 40
With garlic butter, pinot grigio and gratugiatta
Polpo | 24
with butter, roasted garlic, parsley, lime and capers
CONTORNI
CARNI
Milanesa De Ternera | 29
Breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula
Parmigiana Di Pollo | 23
With rustic passatta, straciatella, fresh basil
Falsa Porchetta | 28
Crispy pork and rosemary with pepperoni risotto
Filete Di Manzo | 32
USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP
Bistecca | 37
USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP
Ossobuco de Ternera estilo Milanés | 28
Cooked for 24hrs, with cacio e pepe pasting
Papas Crocantes Alla Toscana | 6
Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs
Risotto Cacio, Pepe e Rucula | 7
Asparagus | 7
With Parmigiano Reggiano 30m DOP cream
Insalata Verde | 6
With Grana Padano cheese and classic vinaigrette
PIZZA IN PALA
NEO-ROMANA
Homemade, 320grs. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven.
Foccacia | 9
Olive oil, oregano, sea salt
La Nostra Margherita | 23
Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil
Alla Spicy Vodka | 27
Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini
Filomena | 26
Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP
Giovanni Casanova | 29
Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzio´s NY, salsiccia italiana
Prosciutto Crudo | 29
Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP
Pistacchio E Mortadella DOP | 27
Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio
Funghi Imperiale | 29
Porcini mushroom cream, mushrooms, crimini mushrooms, ¨trombetta da morto¨ mushrooms, fontina cheese, white Alba truffle cream, pine nuts, Parmigiano Reggiano DOP.
DOLCI
Flourless Chocolate Caprese Cake | 10
Gianduia sauce, Amaretto gelato
Apple Crostata | 10
Almond sable, almond cream, madagascar vanilla gelato
Pistacchio profiteroles | 15
Pistachio gelato, curable pistachio and warm white chocolate and pistacchio sauce
Mascarpone Bruciato Cheesake | 10
With red berrees, state pibe knuts, Madagascar Vanilla cream
Piemontese Chocolate Cake | 10
Moist Chocolate cake, hazelnuts, gianduia ganache
Tiramisu a la minute | 14
(Low availability)
